Saturday, 30th January, Gaiman: Welshness
Sunday, January 31st, 2010
Gaiman is a perfect little village. The sun blazes, a fat river runs through it flanked by lazy willow trees.
The mad thing about it is the fact that it is a Welsh settlement. Dragon flags emblazon signs, flags and buildings; many of the written words are in both Spanish and Welsh, and every so often, you’ll hear the gentle lilt of spoken Welsh. Very bizarre.
I’m afraid that I’m going to have to write more about this when my brain is not totally hollowed out by 8 hours on the bike. We got a great interview with the town’s most beloved couple with 58 years of marriage under their belt and both fluent Welsh speakers.
Alvina and Virgilio Zampini, despite their surname, are pretty much as Welsh as they come in these parts. Well, Virgilio (as the name might suggest) is son of an Italian father, but his mother is pure Welsh. Alvina’s parents came over on the 1860 boatload from Wales. She grew up speaking Welsh and still speaks Welsh today to her children and in her home. When we asked in town who to interview, everyone without fail pointed to these two: married for 58 years, both have written detailed books about the Welsh story here in Patagonia, one of Alvina’s books is 200 pages of detailed family trees of each of the families in the Welsh settlement.
We knock on the door of their home. It’s opened by a well-dressed, kind-eyed elderly gentleman. We explain what we are after (“This is a very unusual request, but we hope you’ll indulge us…”) and he smiles patiently. After we finish the shpiel, his wife arrives and asks us into her home, then to repeat our request. It turns out the kind-eyed Virgilio suffered a serious stroke in 2002 and has not been the same man since. That said, he seems to me to be very with it – he has full mobility, helping Mike with stepladders and the like. He also seems to understand everything, though his wife explains that he will only ever say small amounts.
We interview them about their story. Alvina grew up in Gaiman, speaking Welsh at home, and went to BA to study to be a nurse. She left behind a fiance, though when she returned, he had married someone else. Cheeky blighter. At that point, she met her first cousin’s son, Virgilio, who had just returned from the seminary at Rome. With the dispensation of the church, they were permitted to marry (as we flicked through the scores of family trees, it was obvious that fewer than 10 children per family is a rare thing). They married and moved to teach at a school for orphans where no one else wished to teach. The two of them lived in the wilderness with no electricity or running water for 4 years, but loved it. They had each other.
They had 3 children, moved back to Gaiman where Virgilio became a history teacher at the local school. This allowed him to write his books, he studied to get his masters in the evenings which meant little time for the family, but again they got through it. He taught at the school until his stroke 8 years ago.
Alvina is small and incredibly warm. She rests her hand on my arm at the end of every sentence, she refers to me as “querida” (dear one) from the moment we appear in her life, and generally, I can imagine she is a wonderful grandmother. When she speaks in English, which she speaks fluently but says she has little occasion to use, she speaks with a charming Welsh accent. She’s wonderful. She talks to Mike and I about the arrival of the Welsh in this harsh land where the winds blow hard and it rarely rains. The Welsh got the permission of the Argentinians to settle and cultivate the land, and they were the first settlers of this land – even the indigenous people were based on the West coast of the South American continent. The Welsh established themselves, and made a go of it. Some moved across to the more fertile, more Alpine Western part of Southern Argentina, near the Andes in a settlement called Trewellyn, but some stuck it out. Totally fascinating. The village is lovely too, I can see why it would be an attractive place to live.
The couple are enchanting. Though Virgilio speaks little, his eyes suggest that he understands, and he will often look over at Alvina with total adoration, then lean his head down on her shoulder, smiling. She refers to him as “Rubio” (the blond one) and looks after him without smothering him. She says that he is not given much more time to live, but that he’s better now than he was after the stroke itself – though not like the man he was before, a fierce intellect. There is so much love in this home. When I ask for advice, Alvina says she can’t give advice, every couple has its own secrets. And in that, she is not wrong, but she is adamant that even after 58 years, she knows no more about the secret of marriage than we do.

More driving. The wind now is so strong that it is pummelling us from the west. All we can do, as we are blasted and Mike has to apply every ounce of dedication to moving us forward (his cheek is lifted and twisted by gusts of wind), is think about Mark Beaumont doing this on a bike. With no hard shoulder and a sidewind which is taking 30kmph off our speed.
We catch up with Mark – again! Shame! – about 30km outside town. Even with a broken bike, he can shift it. Mark, post-this Aconcagua climb, is a lot more like us in his attitude, and with the heat and the broken bike, we all decide to head to the National Park 5km down the road, write the day off and spend the day with some beer. (Well, we do. Mark has a glass)
At one point, Mark says (to me), “Do you ever miss female company?” to which Mike replies, in a heartbeat, “Yeah”. At which point the two of them fell about laughing. Git.
Only when we arrive do we realise this is not exactly ‘on brief’: a wonderful couple, but young, who run a dairy farm but certainly don’t have gauchos on their farm. Hey ho, lovely people and a nice chance to see the local countryside.
In Spanish, an armadillo is a “peludo” – literally, a “hairy”. And hairy they are! First, our new friend Ramon brings out Marta, a large female armadillo. She’s curled in a helmet-sized ball and he holds her up by her claws to uncurl her. He plops her down on her feet and she just sits quietly. Ramon tells us that they are native to La Pampa and they eat chickens. At the side of their armour,
bony rib-like extensions grow out which he says they use to cut the chickens’ necks once they have leapt on them. It’s hard to imagine the sluggishly docile Marta leaping on anything, even the chickens agree as they stroll leisurely round her.
Then Ramon brings out her little son, Ernesto. I’m gobsmacked by how adorable this little fellow is, scarcely bigger than my palm.
When Ramon puts him on the ground beside his mother, he shoots off like a little bullet and the chickens and geese scatter with a flurry of panicked sqwawks. Ramon quickly scoops him up. Ernesto is not mad keen on this so curls into a little ball and promptly fires out a poo. I then get to hold him. More poo. This is my kind of guy.

Driving days are fairly dull to report: I’m down in my little bath-shaped world, Mike is navigating everything that the road, the weather and the locals throw at us. I’m in charge of what we listen to – a headphone splitter means that we can both listen to the same thing. We love our podcasts of late – the hours and hours of driving pass much faster when divided into hour long chunks of riveting chat.


The reason that I bring this up is that ARGENTINA IS FULL OF JACKSONS. I love the place, don’t get me wrong, but they really really love the bike. Every single time we stop – to get petrol, to get directions, to ask about a hotel – the Jacksons SWARM. Mike left me to buy a bottle of water a couple of days ago and when he came back, there were 15 people around me. Amazing. “De donde vienen?” is always the opener (where are you from? – though with badly spelt Spanish) then it gets on to ‘where are you going?’, ‘how many cylinders is the engine?’ (these Jacksons know their shit) and ‘what brand is this?’. All of which, I have finely polished answers to in Spanish.
Ale’, Mike (Clear) and I have organised to meet up with our biker friend, Sergio. Ale was with him when we met them both in El Alto, outside La Paz, and we all travelled together for a few days on the way out of Bolivia. Sergio, who is an architect in Cordoba, had promised us a true Argentinian parilla (BBQ) at his place.
Allow me to digress for a minute here. When Mike and I knew that we were going to do this trip, we went along to a long distance motorbike talk at the biker hangout, the Ace Cafe in Park Royal, northwest London. We decided to go by car as it was rainy and potentially icy, so turned up in my grandmother’s purple Corolla wearing normal clothes, to be greeted by a SEA of motorbikes and people clad in leather. I have never been so intimidated in my life. I thought we were going to be killed. I felt so out of place, I hated every minute of it. It reminded me of how i felt for 2 years with braces.
So, back to Cordoba. We get to Sergio’s house and he is obviously a man who knows how to parilla. He has two fires going, one is laden will burning hot coals, the other is lower and awaiting action. Which he quickly provides in the form of a mountain of meat. We spend a wonderful evening eating our body weight in meat and generally being smutty in our basic but adequate Spanish.




